Sherbet - Unold 8875 Notice D'utilisation

Yoghurt fruit ice cream
250 g mashed fruits (strawberries, raspberries,
cherries etc.), 1 dash of sweetener, 250 ml
natural yoghurt, 2 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 600 ml fruity yo-
ghurt (4,5% grease).

sherBet

Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from raspberries, apricots,
peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the forma-
tion of big ice crystals. Sherbets don't necessarily have to be sweet. Just try a tomato or a campari
orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
Basic recipe
500-600 ml mashed fruits / fruit juice, 50-
100 g sugar (depending on the type of fruit),
1-2 tblsp eggwhite.
Mix all ingredients and prepare ice cream in the
ice cream maker. The sherbet can be seasoned
with 1 tblsp liqueur, brandy, etc.
If canned fruits are used, it is not necessary to
add sugar.
strawberry sherbet
300 g strawberries, 1 tsp lemon juice, 1 tblsp
eggwhite, 3 tblsp sugar, 750 ml apple juice
Mix all ingredients and prepare a sherbet in the
ice cream maker.
campari orange sherbet
500 ml orange juice, 100 ml Campari, 1-2 tblsp
eggwhite, sugar to taste
Mix all ingredients and prepare a sherbet in the
ice cream maker.
cassis sherbet
500 ml mashed black currants, juice of one
lemon, 50 g sugar, 2 cl Crème de Cassis, 1 egg-
white
Pass the mashed black currants through a sieve,
mix them with all ingredients and prepare a
sherbet in the ice cream maker.
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Mango coconut ice cream
1 ripe mango, 1 cup of natural yoghurt, 150 ml
coconut milk, 2 tblsp sugar, 2 tblsp grated
coconut
Peel and mash the mango, mix it with the other
ingredients and prepare ice cream in the ice
cream maker.
elder flower sherbet
500 ml water, 200 g icing sugar, 8-10 elder-
flowers, 1 lemon, 1 eggwhite
Boil sugar with water and take it from the sto-ve.
Add the rinsed elder flowers to season the sugar
water for at least 30 minutes. Pass through a
sieve and let the syrup cool down. Mix the
cooled syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve with fruits
of the season (red currants, strawberries) and
fried elder flowers.
champagne basil sherbet
1 bunch of basil leafs, 100 g sugar, 200 ml
dry white wine, 100 ml champagne, juice of
1 lemon, 1 eggwhite,
Mash the washed basil leafs with 100 ml white
wine and leave for at least 30 minutes. Boil
sugar with the remaining wine. Pass the mashed
basil through a fine sieve and add it to the
cooled syrup. Mix all ingredients and prepare a
sherbet in the ice cream maker.
TIPP: If prepared without basil it's also a
delicious dessert.