Using The Hot Water Function; Care And Cleaning - PALSON Caprice 30450 Mode D'emploi

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7. As the steam heats and froths the milk, the level starts to rise in the jug. When this happens, keep a watch on the
level and lower the jug so that the tip of the steam nozzle is just below the surface.
8. Once the foam has been formed, straighten the jug until the steam nozzle is in the centre of the milk (30).
Tip: The quantity of foam required will depend on the drinks being made. For example, a cappuccino needs more foam
than a flat white.
9. Turn off the steam immediately when the milk has heated to between 60-65ºC, turning the mode selector to the off
position (31).
Tip: If you do not have a thermometer, a good indication that the right temperature has been reached is when you cannot
hold the palm of your hand against the side of the jug for more than 3 seconds.
Important: Do not boil the milk.
10. Remove the jug, immediately clean the nozzle and the steam wand with a clean damp cloth (32) and expel a small
quantity of steam.
11. Holding the jug in your hand, tap it a few times against the work surface to release trapped air bubbles and swirl the
jug until the milk becomes shiny and no bubbles remain. This helps give a uniform consistency to the combined milk
and foam. By swirling the jug, the foam in the jug also moves, which enables you to see how thick it is.

USING THE HOT WATER FUNCTION

When using the hot water function, make sure that the "steam/hot water" switch is in the hot water setting . This function
is ideal for preparing long blacks, hot chocolate and filling teapots.
1. Place the cup or container underneath the steam/hot water nozzle and turn on the hot water function, turning the
mode selector to the hot water setting
2. When the required quantity of hot water has been dispensed in the cup or container, turn off the hot water by turning
the mode selector to the off position (34).
3. Remove the cup or container and move the steam/hot water wand over the drip tray to catch any water drops (35).

CARE AND CLEANING

Coffee making entails drawing the oils out of the coffee grains to make the espresso. With time, the sediments from these
oils accumulate and impair the coffee's flavour and operation of the espresso coffee maker. It is vital to regularly clean the
coffee maker to remove these oils and maintain the quality of the coffee made. Cleaning also helps reduce maintenance
requirements. To clean, simply follow these quick steps after each coffee-making session.
- Circulate water through the water outlet,
- Expel steam through the steam wand,
- Rinse the steam wand and wipe with a damp cloth immediately after use,
- Remove the filter from the filter holder and remove any oil residue or coffee dregs, and
- Empty the drip tray and rinse.
Important: Never wash any part of the espresso coffee maker or accessory in the dishwasher.
Drip tray and grate
Take out the grate and the drip tray at regular intervals to empty them (36) (37). Clean with water and a small quantity of
mild detergent, rinse and dry. With time, it is normal for the interior of the drip tray to become stained with coffee oils.
Note: Make sure that that the plastic liner is correctly positioned when replacing the drip tray and the grate (38).
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(33).