Broiling Chart; Timed Cooking - Whirlpool IGS365RS0 Guide D'utilisation Et D'entretien

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
Ground meat patties*
³⁄₄" (2 cm) thick
well-done
Pork chops
1" (2.5 cm) thick
Ham slice, precooked
¹ ₂" (1.25 cm) thick
Frankfurters
Lamb chops
1" (2.5 cm) thick
Chicken
bone-in pieces
boneless breasts
Fish
Fillets ¹ ₄-¹ ₂"
(0.6-1.25 cm) thick
Steaks ³ ₄-1"
(2-2.5 cm) thick
*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
12
Approximate
RACK Time (minutes)
POSITION
SIDE 1 SIDE 2
4 14-15 7-8
4 15-16 8-9
4 18-19 9-10
4 13-14 6-7
4 21-22 10-11
4 8-10 4-5
4 6-7 3-4
4 15-17 8-9
3 18-20 18-20
4 12-16 11-16
4 8-10 4-5
4 15-18 7-9
Style 1 - Electronic Oven Control (see "Electronic Oven
Controls" section
To Set a Timed Cook:
1. Press BAKE (optional).
2. Press the TEMP "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press STOP TIME.
4. Press the HR and MIN "up" or "down" arrow pads to enter
the desired time to end cooking.
5. Press START. The display will count down the time.
When the time ends, the oven will shut off automatically and
"End" will appear on the display. End-of-cycle tones will
sound, then, if enabled, reminder tones will sound every
minute.
6. Open and close the oven door to clear the display and/or
stop reminder tones.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press desired cook function.
2. Press the TEMP "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press DELAY START TIME.
4. Press the HR and MIN "up" or "down" arrow pads to enter
the time of day to start.
5. Press STOP TIME (optional).
6. If STOP TIME has been pressed, press the HR and MIN "up"
or "down" arrow pads to enter the desired time to end
cooking.
7. Press START. "DELAY" will appear on the display.
When the start time is reached, the oven will automatically
turn on. When the stop time is reached (if programmed), the
oven will shut off automatically and "End" will appear on the
display. End-of-cycle tones will sound, then, if on, reminder
tones will sound every minute.
8. Open and close the oven door to clear the display and/or
stop reminder tones.
Style 2 - Electronic Oven Control (see "Electronic Oven
Controls" section)
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Set the temperature (optional).
3. Press the TEMP/TIME "up" or "down" arrow pad to enter a
temperature other than the one displayed.
4. Press COOK TIME. The cook time oven indicator light will
light up.
5. Press TEMP/TIME "up" or "down" arrow pad to enter the
length of time to cook.
6. Press START/ENTER. The display will count down the time.
When the time ends, the oven will shut off automatically and
"End" will appear on the display.
7. Press OFF/CANCEL or open the oven door to clear the
display.