Hamilton Beach 86650 Mode D'emploi page 9

Using the Pasta Maker
9. With the Mixing Bowl Lid at an
angle, align the tabs at the end
of the Lid with the slots on the
base. Push down on the Lid until
it snaps into place.
12. Press the START/STOP button.
Slowly pour the liquid from
the measuring cup through the
Liquid Well in the Lid. Use a
spatula to push any remaining
egg through Liquid Well.
10. Select the desired program:
Quick Pasta or Pasta.
When using the preset programs:
The Pasta Maker will automatically
extrude the pasta through the
Shaping Disc.
When using the manual mode:
Kneading will stop automatically
after 5 minutes. You can stop
kneading at any time by pressing
the Start/Stop button. Press the
EXTRUDE PASTA button when
ready to extrude.
(cont.)
11. The display will indicate the
amount of liquid in milliliters
(ml) to add to the Mixing Bowl.
13. Cut pasta to desired length
as it extrudes. After all pasta
is extruded, the Pasta Maker
will stop automatically. Unplug
from outlet before removing or
cleaning parts.
To measure the liquid amount
using the provided measuring cup:
1. Break any eggs into the cup and
beat the eggs until smooth.
2. Add water, juice, or purée to
the measuring cup until the
amount indicated on the display
is reached.
NOTE: The liquid volume
measurement displayed on the
scale will NOT change as the liquid
is poured into the Pasta Maker.
NOTES:
• Once pasta is extruded, either
cook pasta immediately, store
in an airtight container in
refrigerator for up to 3 days, or
store in a freezer-safe container
in the freezer for up to 3 months.
• To cook pasta, cook in salted
boiling water until it floats, then
check for doneness.
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