use a damp hand to
remove the fluff from
the filter if necessary
clean the filter with
warm water using a
wiper or brush
insert the fluff filter to
the base
Tip : The fluff can be removed more easily if
it is first dampened (e. g. with a laundry
dampener) or with help of vacuum cleaner.
Cleaning the drum
Caution! Do not use abrasives or steel
wool to clean the drum.
Lime in the water or cleaning agents may
form a barely visible lining on the inside
of the drum. The degree to which the
laundry has been dried is then no longer
detected reliably. The laundry is damper
What to do if ...
Troubleshooting by yourself
1)
Problem
Dryer not connected to mains supply.
Dryer does
not work.
Loading door opened.
The START PAUSE button not pressed.
Incorrect programme set.
Unsatisfactory
Fluff filters clogged.
drying results.
Heat exchanger clogged.
All manuals and user guides at all-guides.com
insert filter into the
housing (it has to au-
dibly lock)
slide filter housing
note: if the fluff filter
is not inserted in the
filter housing, the fil-
ter housing cannot
be slide into the ap-
pliance base
Possible cause
use a damp hand to
remove the fluff from
the base filter; clean
the inside of the
door, the fluff filter
chamber and the
rubber seals of fluff
close the base door
than expected when removed from the
dryer.
Use a standard domestic cleaner (e.g.
vinegar-based cleaner) to wipe down the
inside of the drum and drum ribs.
Clean operating screen and housing
Caution! Do not use furniture cleaners
or aggressive cleaning agents to clean
the machine.
Use a damp cloth to wipe down the op-
erating screen and housing.
Plug in at mains socket. Check fuse in
fuse box (domestic installation).
Close loading door
Press the START PAUSE button.
Set suitable programme.
Clean fluff filters.
Clean heat exchanger.
if necessary pull out
and clean the filter
with warm water us-
ing a wiper or brush
.
if necessary (approx.
once every 6 months)
remove the fluff from
the heat exchanger
using the sponge
supplied (put on rub-
ber gloves)
Remedy
2)
3)
3)
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