Hints On Disposal - oneConcept Sauenland Mode D'emploi

EN
16
OPERATION
CAUTION
Risk of injury! : To be operated by an adult.Any children in the
vicinity of the BBQ must be supervised at all times. The BBQ is
very hot during operation and will cause burns if touched.
1 Remove the grills.
2 Load the charcoal tray with heat beads and ignite with fi re lighters.
3 Refi t the grills.
4 Once the meat has been prepared,place centrally on the Rotisserie
Skewer.Placing the meat exactly in the center of the skewer will reduce
the stain on the motor.
5 If cooking a whole roast fi x to tail clamp and leg clamps and lock onto the
skewer. Insert the Meat spike onto the skewer and into roast.When the
whole roast is secure,lock the meat spike to the skewer.
6 If cooking meat/s,insert the meat spikes on both ends of the meat and lock
the Meat Spikes onto the Skewer.
7 Insert Skewer into Rotisserie Motor and place Skewer on the support as
the other end.
8 Plug the power cord into a 10 A power outlet and switch on the Rotisserie
Motor.If necessary, add more coals by lifting the grills with the grills with
the tool supplied When fi nished cooking,carefully remove the Rotisseries
Skewer with oven mitts or heat proof gloves.

HINTS ON DISPOSAL

If there is a legal regulation for the disposal of electrical
and electronic devices in your country, this symbol
on the product or on the packaging indicates that this
product must not be disposed of with household waste.
Instead, it must be taken to a collection point for the
recycling of electrical and electronic equipment. By
disposing of it in accordance with the rules, you are
protecting the environment and the health of your
fellow human beings from negative consequences. For
information about the recycling and disposal of this
product, please contact your local authority or your
household waste disposal service.