oneConcept Sauenland Mode D'emploi page 15

7
Place Charcoal Tray in bottom of BBQ Pit.
9
Mount the Meat Spikes, Tail Clamp and/or
Leg Clamp to the Rotisserie Skewer.
8
Place 3 Grill elements onto BBQ Pit top.
10
Place fully assembled Rotisserie skewer
onto mounting brackets and plug in the
motor. Your BBQ is now fully assembled
and ready for use.
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