SOLAC CE4481 Mode D'emploi page 13

ENGLISH
However, if it is not possible to use the kind of
•
water recommended above, you should peri-
odically remove the lime scale from the appli-
ance:
Every 6 weeks if the water is "very hard".
Every 12 weeks if the water is "hard".
o do so, we recommend the use of a specific
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product Taurus Decal for this kind of product
which can be found in specialised shops and
authorised technical services.
Homemade solutions are not recommended in
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the descaling of this appliance, such as the use
of vinegar.
Anomaly Possible cause
Water flows out -The filterholder is not fitted correctly.
of the side of the - The Edge of the sieve is covered coffee.
holder -The brewing group is dirty.
No coffee comes - There is no water
out - The water tank is not properly placed.
- The filter holes are clogged, the coffee
is ground too fine or has been pressed
too much
The coffee -The coffee grinding is too fine or too
comes out slowly pressed
or drop by drop
The coffee -The used Coffee is out of date
comes without -The Coffee has not been pressed enough.
cream -The Ground coffee is too coarse.
The coffee -The ground coffee is too coarse.
comes out too -There is not enough coffee in the sieve.
fast -The Coffee has not been pressed enough
No steam -The Tube is clogged
escapes from the
evaporator tube
FOR EU PRODUCT VERSIONS AND/
OR IN THE CASE THAT IT IS RE-
QUESTED IN YOUR COUNTRY:E-
COLOGY AND RECYCLABILITY OF
THE PRODUCT
The materials of which the packaging of this
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appliance consists are included in a collection,
classification and recycling system. Should you
ANOMALIES AND REPAIR
Take the appliance to an authorised technical
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support service if problems arise. Do not try to
dismantle or repair without assistance, as this
may be dangerous.
If the connection to the mains has been dam-
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aged, it must be replaced and you should pro-
ceed as you would in the case of damage.
If you detect any anomalies, refer to the follow-
ing table:
Solutions
-See Section "filling coffee"
-Clean the sieve around the edge and clean the brewing of coffee group
-Clean With a damp cloth.
- Fill the water tank
- Make sure the tank is properly seated, pressing on the top
-Empty the filter basket and clean with water. Clean the brewing unit with a
damp cloth. Fill the sieve again and press the coffee slightly
-Make sure grinding is OK and it's not too pressed.
-Use Fresh coffee and once opened store in an airtight container.
-Press slightly the coffee.
-Grind finer the coffee
-Grind coffee finer
-Ensure that it's the right amount of coffee in the sieve.
- Press slightly the coffee
Clean the steam tube with a damp cloth to remove any traces of milk have
dried and unblock holes using a needle. Press the corresponding switch
and remove steam until it goes out continuously
wish to dispose of them, use the appropriate
public recycling bins for each type of material.
The product does not contain concentrations of
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substances that could be considered harmful
to the environment
This symbol means that in case you wish
to dispose of the product once its working
life has ended, take it to an authorised
waste agent for the selective collection of waste
electrical and electronic equipment (WEEE)
EN