Energy Saving; Examples Of Cooking Applications - Electrolux EHF6140FOK Notice D'utilisation

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5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper bottoms
can cause the colour change
on the glass-ceramic surface.

5.2 Energy saving

• If it is possible, always put the lids on
the cookware.
Heat setting Use to:
1 Keep cooked food warm.
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
4 - 6 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
4 - 6 Steam vegetables, fish, meat. 20 - 45
5 - 7 Steam potatoes.
5 - 7 Cook larger quantities of food,
stews and soups.
8 - 9 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
10 - 11 Heavy fry, hash browns, loin
steaks, steaks.
11 - 12 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the food
warm or to melt it.
• The bottom of the pans and cooking
zones must have the same dimension.
5.3 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
Add some tablespoons of liq-
uid.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
60 - Up to 3 l liquid plus ingredi-
150 ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
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