Tips On Energy Saving; Examples Of Cooking Applications - Electrolux 98031KF-SN Notice D'utilisation

52 Tips on cooking and frying

Tips on energy saving

Place cookware on the cooking zone before it is switched on.
If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.
Heat set- Cooking process
ting
0
Keeping food warm Keeping cooked
1
1-3 Melting
1-3 Solidifying
3-5 Simmering
5-7 Steaming
Braising
7-9 Boiling
7-9 Boiling
9-12 Gentle frying
12-13 Heavy frying
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suitable for
Off position
foods warm
Hollandaise sauce,
melting butter,
chocolate, gelatine
Fluffy omelettes,
baked eggs
Simmering rice and
milkbased dishes
Heating up ready-
cooked meals
Steaming vegeta-
bles, fish Braising
meat
Steaming potatoes 20-60 mins.
Cooking larger
quantities of food,
stews and soups
Frying escalope,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
Cook time
as required Cover
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
25-50 mins. Add at least twice
as much liquid as
rice, stir milk dishes
part way through
cooking
20-45 mins. With vegetables
add only a little liq-
uid (a few table-
spoons)
Use only a little liq-
uid, e. g.: max. ¼ l
water for 750 g of
potatoes
60-150 mins. Up to 3 l liquid plus
ingredients
as required Turn halfway
through cooking
5-15 mins. per pan Turn halfway
through cooking
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