Table des Matières
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Pass the meat for the wrapping through the meat grinder twice (first with the
coarse and then with the fine cutting discs
) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc
for the Kubbe attachment
(see chapter " Assembling the
kubbe attachment").
Shape the Kubbe wrappers with the Kubbe attachment
and then freeze them.
Filling:
Pass the meat through the meat grinder twice (first with the coarse and then with
the fine cutting discs
). Saute the onions and then mix them well with the meat
and other ingredients. Fill the Kubbe wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
Fresh Grill Sausages
Ingredients:
300 g lean Beef
500 g lean Pork
200 g Shoulder bacon
20 g Salt
1/2 Tsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice.
Add the mixed spices and salt and thoroughly knead for 5 minutes.
Place the sausage filling in the refrigerator for ca. 30 minutes. Fill the skins with
sausage meat as detailed (see chapter "Preparing sausage") and make sausages
of ca. 25 cm in length.
Grill the sausages well and eat them on the same day.
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Table des Matières
