840150100 Ev03.qxd
11/14/06
Quick Pizza
1 can refrigerator pizza crust
1 cup (250 ml) pizza sauce
1 cup (250 ml) mozzarella cheese, shredded
24 slices pepperoni (optional)
8 green pepper rings (optional)
4 fresh mushrooms, sliced (optional)
Preheat grill. Open refrigerator pizza crust and cut into four oblong pieces. Place 1
piece of pizza crust onto grill. Close grill and cook 1 to 2 minutes. Open grill and
top crust with pizza sauce, mozzarella cheese, and optional toppings. Lower top
of grill and lock hinge to rest above pizza. Cook for 2 to 3 minutes, or until cheese
melts. Repeat with remaining ingredients. Makes 4 servings.
Easy Fruit Turnovers
1 can refrigerator crescent rolls
1 can fruit pie filling
1
⁄
cup (125 ml) sugar
2
1 teaspoon (5 ml) cinnamon
Preheat grill. Open refrigerator crescent rolls and cut into four oblong pieces.
Place 1 piece of dough onto grill. Close grill and cook 1 to 2 minutes. Open grill
and top with fruit pie filling. Lower top of grill and lock cover to rest above
turnover. Cook for 2 to 3 minutes to warm fruit. Repeat with additional dough and
pie filling. Combine sugar and cinnamon, and sprinkle over turnovers. Cut
turnovers in half. Caution: Filling is very hot. Makes 8 servings.
Pound Cake and Fruit
4 (
1
⁄
-inch/1 cm) thick slices pound cake
2
4 tablespoons (60 ml) hazelnut spread or prepared frosting
1 cup (250 ml) sliced fresh fruit, divided into four servings
Preheat grill. Place four slices of pound cake on grill. Add 1 tablespoon (15 ml)
hazelnut spread or frosting and fresh fruit. Lower top of grill and lock cover to rest
above fruit. Cook 1 to 2 minutes to warm fruit and cake. Makes 4 servings.
Bananas and Peanut Butter
4 (
3
⁄
-inch/1.2 cm) thick slices banana bread
4
4 tablespoons (60 ml) peanut butter
1 banana, sliced, divided into four servings
Preheat grill. Place four slices of banana bread on grill. Add 2 tablespoons (30 ml)
peanut butter and banana slices. Lower top of grill and lock cover to rest above
fruit. Cook 1 to 2 minutes to warm fruit and banana bread. Makes 4 servings.
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