Wine Cell'R WC18FGBK5 Manuel D'instructions page 18

Energy Saving Tips
The wine cabinet should be located in the coldest part of the room, away from heat-
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producing appliances and out of direct sunlight.
Regularly check that the door is properly closed and that the door seal sticks to the
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wine cabinet.
Fill the wine cabinet as much as possible (min. 50%); the more the contents, the
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more stable the temperature will be and the compressor will run less often.
TROUBLESHOOTING
Many common problems can be solved very easily. Follow the troubleshooting tips below
if you encounter any problem:
No. PROBLEM
1 My cellar is not working.
2 My cellar is not cooling enough.
The temperature of my cellar
3 often varies from 3-4 degrees.
Is this normal?
My cellar does not maintain its
4 temperature and the
compressor often starts.
CAUSES & SOLUTIONS
Check if it is plugged in.
The cellar is not turned ON.
The circuit is closed or a fuse is blown.
It should be the only device plugged into the outlet. It is
recommended to provide a 15 amp circuit dedicated
exclusively to the cellar.
Check the temperature parameters on the control.
The outdoor environment requires cooler temperature
settings on the control.
The door is often open.
The door is not completely closed.
The door seal does not close well.
This is normal: slight differences in temperature are necessary
for the proper functioning of the cellar. When the cellar begins
a defrost cycle, the temperature rises a little. When the
refrigeration system turns on again, the temperature cools
down.
These changes are taking place over short periods and their
influences are too small to affect the conservation of the
wine. The liquid tends to maintain an average temperature.
Is your cellar filled to at least 50% of its capacity? Has your
cellar been running for more than 48 hours?
Your cellar is installed near a heat source (heater, door,
window, stove, etc.).
The door is not completely closed.
The door seal does not close well.
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