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44
03.
03.
93
93
02.
02.
00
00
Fig. 5c
In order to achieve a proper overall setting of the espresso coffee grinder, always proceed as follows:
1.
Set the grinding adjustment of the ground coffee (see Par. Regulating grinding, page 44).
2.
Adjust the appearance of the ground coffee.
3.
Set the dose weight, adjusting the grinding time (see Par. Setting the grinding times, page 46).
Note: Adjustments at points 1 and 2 affect the weight of the shot.
REGULATING GRINDING
When it leaves the factory the machine has a standard setting, but it may be necessary to adjust
grinding further due to various external factors such as the kind of coffee blend/origin used, the
humidity, temperature, or the particular distribution requirements of the espresso coffee machine.
To adjust the degree of grinding, turn the grinding adjustment knob (6 Fig. 1) at the base of the
hopper (see Fig. 6).
Always take care to move the lever/knob with the motor turning and empty (without coffee
between the burrs).
To do this you can operate the shutter (4 Fig. 3) at the base of the hopper to stop or resume the
dropping of the coffee beans into the grinding mechanism.
To obtain a finer grind, move the lever/knob in a counter-clockwise direction.
•
To obtain a coarser grind, move the lever/knob in a clockwise direction.
•
04.
04.
50
50
00.
00.
00
00
SETTINGS
GB
MANUAL
MODE
00.
00
02.
00
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