Ingredients And Steaming Time - Philips AVENT SCF875 Mode D'emploi

1
Fill the water tank with water up to the MAX water level marking indicated on
the side of the water tank or the MAX water level indication in the water tank.
2
Follow steps 2 to 8 in the chapter "Reheating".
3
Turn the control knob and select 30 minutes
The steaming light
»
defrosting.
4
When the defrosting cycle is finished, the appliance will beep and the
steaming light
5
Turn the control knob back to the off position (OFF) (Fig. q). Wait 2 minutes,
or until there is no more steam coming from the top of the appliance before
removing the jar.
6
Open the lid and use the hook on the spatula to take the storage pot out
(Fig. |).
7
There may still be some water remaining in the water tank after a defrosting
cycle. This is normal. Wait until the appliance cools down to room
temperature, then empty the water tank of all residual water. To empty or
clean the water tank, refer to chapter "Cleaning and descaling".
Note
• Only defrost the same batch of food once.
• After defrosting, we recommend running another reheating cycle to thoroughly
heat up the food.

Ingredients and steaming time

Type of food Ingredient
Fruit Apple
Orange/mandarin
Peach
Pear
Pineapple
Plum
Strawberry
Vegetables Asparagus
Broccoli
Carrot
Cauliflower
Celery
Eggplant
Fennel
French beans
will turn white to indicate that the appliance is
will turn off.
Approximate
steaming time (min.)*
15
15
10
15
20
10
15
15
15
20
15
15
15
15
20
ENGLISH
(Fig. }).
Water level in the
water tank (ml)
160
160
160
160
200
160
160
160
160
200
160
160
160
160
200
19