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5 - l
- s
Ayout
torAge
C. Then replace the sliding shelf
Sliding shelf
Guide
6 - c
ommissioning your Wine cABinet
1. Connection and starting up
Wait 48 hours before plugging in your wine cabinet.
To switch it on, press and hold down button
for 5 seconds.
Have your plug checked (presence of fuses, amps and 30 mA
circuit breaker).
Do not plug several cabinet into a multi-socket.
1I. Description (I-temperature model: Loft Vintage, Manoir, Ermitage)
A
B
C
D
E
M
L
K
J
A
Lighting mode
B
Open door alarm
C
Temperature zone
D
Sensor fault alarm
E
Temperature alarm
F
Confirmation and setting access key
G
Setting and selection keys
10
GB
Check your type of wine cabinet
Press the
and
keys at the same time.
F
G
H
The tactile keys are very sensitive.
There is no need to apply force, only a
light touch is required to register the
command.
Remember to remove your finger from
the panel between each press.
I
H
Lighting mode confirmation and access key
I
Power button
J
Humidity level alarm
K
Hot circuit in-use indicator
L
Cold circuit in-use indicator
M
Temperature display
6 - c
ommissioning your Wine cABinet
III. Temperature setting (I - temperature modell)
5 sec.
Press and hold down the
key for 5 seconds to start up.
1
Press and hold down the
key for approximately 5 seconds.
The display will start to flash
2
Press the
or
keys to set the desired temperature
3
Press the
button to confirm
II-B. Description (3-temperatures model: Castel)
A
B
C
D
E
F
N
M
L
K
A
Lighting mode
B
Open door alarm
C
Maturing
compartment
temperature
(main compartment of the cabinet)
D
Sensor fault alarm
E
Temperature alarm
F
Red serving temperature compartment temperature
zone (upper compartment of the cabinet)
G
Confirmation and setting access key
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
•
The default setting is 12°C / 54°F (ideal maturing temperature).
However, you can set the temperature from 6 to 18°C / 43 to 64°F.
•
Recommended temperature setting range for maturing wine: 10 - 14°C
/ 50 - 57°F.
•
Recommended temperature setting range for serving wine:
- White wines: 6 - 10°C / 43 - 50 °F
- Red wines: 15 - 18°C / 59 - 64°F
G
H
I
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
J
H
Setting and selection keys
I
Lighting mode access and confirmation key
J
zone
Power button
K
Red serving compartment temperature display
L
Hot circuit in-use indicator
M
Cold circuit in-use indicator
N
Maturing compartment temperature display
11
GB
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