Caso FastVac 4008 Mode D'emploi Original page 45

► Clean and straighten the open end of the bag before sealing. Foreign matter or creases
on the bag may result in a faulty seal.
► Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
► If the food you're sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
► We suggest you allow one minute of time in between sealing sessions to allow the
sealer to cool.
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.
18.3 Improved sealing effect and overheat protection
For best sealing effect, it is better to let the appliance cool down for 30 seconds before
using it again. Wipe out any excess liquid or food residue in the vacuum chamber after
each bag packaged.
Using the seal function continuously without allowing 30 seconds rest will cause
overheating to take place: the first progress indicator blinks, the machine go into cool down
mode and cannot work. Please open lid and wait for 20 minutes for complete cool down.
18.4 Shut down function when vacuum is not reached
If the required vacuum is not reached for some unknowable reason, the vacuum system
will shut automatically after 60 seconds, in this situation, please check if the bag is leak, or
not placed properly or any other reasons.
18.5 Improve of sealing effect and overheat protection
For best sealing effect, it is better to let the appliance cool down for 30 seconds before
using it again. Wipe out any excess liquid or food residue in the vacuum chamber after
each bag packaged.
Using seal function continuously without allowing 30 seconds rest will cause overheating :
the first progress indicator blinks, the machine go into cool down mode and stop working.
Please open lid and wait for 20 minutes for complete cool down.
PLEASE NOTE
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