Caso FastVac 4008 Mode D'emploi Original page 44

ends will take up the extra space.
18.2 Vacuum packaging with a bag
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Place the food to be preserved inside the bag.
Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
Place the open end of the bag within the vacuum chamber
area. Make sure the air intake is not covered by the bag.
time depending on the moisture status of packed items
(extended/moist/dry) and desired vacuum pressure
(Normal/Gentle) according to the type of food.
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at least
a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
Close the lid and press down firmly on the front handle
Press "Schweißen" (seal) button to
start sealing the bags.
Lift the front handle to open the
cover and take the bag out of the machine. The bag is then
done and is ready for vacuum sealing .
► Cut the bag at least 8 cm longer than needed. The sealed
Close the lid and press down firmly on the front handle
Check the LED status of
"vacuumstreng" and the
"sealing time" to confirm sealing
Press the "Vakuum & Schweißen" Button. The Vacuum
Indicator Light, then the Sealing Indicator Light with light as the
bag is automatically vacuumed and sealed. Once it is finished,
both lights will turn off.
If you need to interrupt the vacuum operation for any reason first
press the "Abbrechen" Button.
PLEASE NOTE
PLEASE NOTE
.
.
44