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CARE AND MAINTENANCE
WARNING: Ensure the pan is unplugged from the electrical outlet and allow it to cool
before handling or cleaning it.
CLEANING:
1.
Ensure that the appliance is completely cooled before cleaning. Remove the temperature
control dial from the socket before cleaning the product.
2.
Drain excess oil or wipe the interior surface of the pan with a paper towel.
3.
Thoroughly wipe the lid, cooking vessel and base of the product with a hot, soapy cloth/
sponge, ensuring that water or soap does not enter the socket.
CAUTION: After use, do not pour cold water onto the product, as the sudden
temperature change may damage the product or create a burn hazard.
NOTE: Do not place the pan or cord in a dishwasher.
NOTE: Do not use bleach or abrasive cleansers/scouring pads to clean the product, as
they may damage the non-stick finish.
4.
Rinse with hot water and thoroughly dry.
5.
Ensure the socket and electrical pins are completely dry before storing or resuming use.
6.
If cleaning the temperature control dial is necessary, wipe with a soft, damp cloth sponge
and dry thoroughly. NOTE: Do not immerse in water or place temperature control dial in
a dishwasher.
MAINTENANCE
1.
Before each use, ensure the knob is securely attached and retighten as necessary.
2.
Store the product in a cool, dry place.
3.
For better non-stick performance, it is recommended to add a teaspoon of cooking oil
prior to each use.
4.
Never heat an empty utensil. Be sure there is oil, butter, liquid or food before turning on
the appliance.
5.
Cooking on excessive heat can cause warping of the pot and permanent damage to the
non-stick coating.
6.
Never cut anything in the cookware or use utensils with sharp edges as to avoid piercing
the non-stick surface.
7.
Add salt to water only after it has come to a boil. Salt grain deposits on the cookware
bottom will attack the metal as the heat melts it down.
8.
Never use metal scouring pads to clean the non-stick surface.
9.
Never put cold water into a hot utensil. Sudden changes of temperature may cause metal
to warp, resulting in an uneven bottom. Let cookware cool down on its own or place in
lukewarm soapy water.
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