Kiwi KIM 4703 Mode D'emploi page 5

STRAWBERRY ICE CREAM
Ingredients:
Fresh strawberries 85 g
Pure milk 55 ml
Whipping cream 40 ml
White sugar 20 g
Method:
1. Mash the strawberries.
2. Stir the light cream until sticky status.
3. Mix the mashed strawberries, pure milk, light
cream and white sugar. Then store them inside
the cooler and cool it down to 5-10°C.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
RED BEAN ICE CREAM
Ingredients:
Red bean 50 g
Pure milk 85 ml
Whipping cream 45 ml
White sugar 20 g
Method:
1. Mash the red beans. Then mix them with pure
milk and white sugar.
2. Stir the light cream until sticky status.
3. Mix all the ingredients. Then store them inside
the cooler and cool it down to 5-10°C.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
KIM 4703 Instruction Manual
CHOCOLATE ICE CREAM
Ingredients:
Chocolate 20 g
Pure milk 105 ml
Whipping cream 55 ml
White suga 20 g
Method:
1. Warm up the pure milk and white sugar. Then
put the chocolate inside until it is melted.
2. Stir the light cream until sticky status.
3. Mix all the ingredients. Then store them inside
the cooler and cool it down to 5-10°C.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
YOGHURT ICE CREAM
Ingredients:
Yoghurt 95 ml
Whipping cream 40 ml
White sugar 25 g
Strawberry juice 30 ml
Lemon juice 10 ml
Method:
1. Stir the light cream until sticky status.
2. Mix all the ingredients. Then store them inside
the cooler and cool it down to 5-10°C.
3. Switch on and put the mixed ingredients inside
the ice cream maker.
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