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Table Des Matières - Husqvarna K 4000 Cut-n-Break Manuel D'utilisation

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CONTENTS
Contents
Symbols on the machine: ...................................... 2
Explanation of warning levels ............................... 3
Note the following before starting: ........................ 3
CONTENTS
Contents ............................................................... 4
Dear customer! ..................................................... 5
What is what on the po wer cutter? ....................... 6
Gener al ................................................................. 7
Gener al ................................................................. 9
Water cooling ........................................................ 9
Sharpening diamond blades ................................. 9
Transport and storage ........................................... 9
Assemb ly .............................................................. 10
Protectiv e equipment ............................................ 11
General safety warnings ....................................... 11
Basic working techniques ..................................... 14
Bef ore starting ...................................................... 17
Starting ................................................................. 17
Stopping ................................................................ 17
Gener al ................................................................. 18
Maintenance schedule .......................................... 18
Cleaning ................................................................ 19
Functional inspection ............................................ 19
Replacing the carbon brushes .............................. 21
Water tap .............................................................. 21
Disposal, scrapping .............................................. 21
T echnical data ....................................................... 22
Cutting equipment ................................................. 22
Recommended cable dimensions ......................... 22
4 - English

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