Maintenance
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Take care when handling the blade; risk of cuts.
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Do not tap the jar against any surface to unstick ingredients: use a flexible spatula instead.
You are advised to clean the appliance as soon as you have finished using it.
It will be easier to clean if you do not allow the remaining scraps of food to dry.
The motor surround (6) can be cleaned using a soft, wet sponge.
Cleaning the jar:
Note: Although the jar and lid can be washed in a dishwasher, it is recommended not to do so in order
to make them last longer.
1. Empty the contents out of the jar and rinse with running water to remove as much solid residue as possible.
2. Fill the jar with 600 ml warm water (40 to 45°C), add 2 drops of household washing up liquid, place the lid
on the jar to close it and run the cleaning cycle, code "1 – 4 – 2" (30 seconds).
3. Rinse thoroughly with clean water.
Sanitizing the jar:
Use the following procedure in order to be sure it is perfectly sanitized.
1. Clean the jar and lid.
2. Fill the jar with 1 liter of sanitizing solution (8ml of sodium hypochlorite solution containing 2.6% active
chlorine, and top up to 1 liter with cold water (20 to 30°Celcius)).
3. Close the jar using its lid and run the cleaning cycle, code "1 – 4 – 2" (30 seconds).
4. Once the cycle has ended leave the solution to work for 2 minutes.
5. Rinse thoroughly with clean water.
HOOD SAFETY FEATURE
Note: the appliance will not start unless the hood lid (8) is closed.
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