Helpful Tips When Using The Dough Bl Ade; Gener Al Tips For Using The Processor - Black & Decker Performance FP6000 Guide D'utilisation Et D'entretien

3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Secure food pushers in feed chute and process
on LOW speed.
5. With appliance running, add liquids through the food pusher. When finished,
press toggle up towards START|OFF to stop the blade. Twist lid clockwise to
remove.
Important: Allow the blade to stop revolving completely and unplug before
removing lid.
6. To unlock workbowl, turn it clockwise and lift off
base.
7. Carefully remove dough blade by pulling shaft
straight up and empty workbowl. To remove dough
blade from shaft, turn blade counterclockwise and
lift off the shaft. (U)
8. Unplug appliance when not in use.
HE LP FU L TI P S W HE N US IN G T H E
DOUG H B LA DE
• For best results do not prepare recipes using more than 3½ cups flour.
• Begin with 1 cup less than the maximum amount of flour and add
additional flour, as needed, once mixture is well blended.
• Pour liquid through feed chute in a slow steady stream.
• Knead dough no longer than one minute.
• Do not leave processor unattended during operation.
G E N ERA L T IP S FO R USI N G T HE PRO CE SS OR
• Organize processing tasks to avoid multiple cleanups of the bowl; process
dry before wet.
• The processor will be more efficient if filled no more than
• If shredded, sliced or diced food piles up on one side of the bowl, stop the
processor and redistribute the food using a spatula.
• To take advantage of the speed of the processor, drop foods through the
feed chute with the processor running.
• To minimize slender foods, such as carrots or celery, from falling over in the
feed chute, cut food into several pieces and pack the feed chute with the food.
• Apply light pressure on the pusher for soft foods (berries and tomatoes)
and slightly more pressure for hard foods (onions and potatoes).
• Do not process foods that are so frozen or hard that the tip of a knife cannot
be inserted into the food.
• If a piece of hard food, such as a carrot, becomes wedged or stuck on the
blade, stop the processor and unplug, then remove the blade. Carefully
remove food from the blade.
• When chopping sticky dried fruits, place the fruits in the freezer for
about 10 minutes and add a little flour or sugar to keep the pieces from
sticking together.
• When preparing cake or cookie batter, use the S blade to cream fat and
sugar first and add dry ingredients last. Place nuts and fruit on top of
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U
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