WMF Vitalis Mode D'emploi page 10

Warming
Boiling and poaching
Stews
Roasting
Heating up sausages in water
Asparagus
Dumplings
Goulash
Roulades
Pot roasts
Salmon filet
Trout
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
9
Cooking level Cooking time
3 - 4 10 - 15 minutes
5 - 6 20 - 30 minutes
5 - 6 20 - 30 minutes
3 - 4 90 - 120 minutes
3 - 4 50 - 60 minutes
2. - 3. 80 - 100 minutes
4 - 5 10 - 15 minutes
4 - 5 15 - 25 minutes
6 - 7 5 - 10 minutes
6 - 7 5 - 10 minutes
7 - 8 10 - 15 minutes