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HO 150
Four Seasons Pizza
It's called Pizza Four Seasons to one that contains in each room perfectly defined mass, independent
ingredients that do not mix with others. A recipe guide, on a base of tomato and mozzarella, would
be:
- 1st Quarter: Ham with black olives
- 2nd Quarter: Tuna with onion (drain well tuna oil)
- 3rd Quarter: thin slices of raw zucchini or roasted cues previously
- 4th Quarter: Spicy Minced Beef
Pizza Diavola
- Tabasco
- Spicy Salami
- Hot Pepper (Optional)
- Spicy Oil
Take the tomato sauce that you put on the base and add a drop or two of tabasco. Divide the tomato
sauce and mozzarella cheese on top. About the cheese, spreads a layer of spicy salami. This recipe
supports variant strands add hot pepper (without the skin), but the original recipe calls for only the
spicy salami. Once cooked, add a little oil with chilli and garlic mash.
Vegetable Pizza
- Roasted Vegetables
- Ricotta
- Fresh Spinach
Use your imagination to set up your own recipe of vegetable pizza. Be careful with the cooking times
for vegetables, ie vegetables like carrots or green asparagus will not cook, hardness and woodiness in
what it takes to get a pizza.
Put a few slices of raw zucchini, fresh green spinach and add a little nuts over Ricotta cheese or
Gorgonzola, if you like strong flavors.
Pizza Fishermen
- Prawns
- Tuna
- onion
About your tomato and mozzarella adds some shrimp, drained tuna and onion rings, and try, if you
add more ingredients that leave not escape the taste of the sea, ie, forget the strong cheeses and
hearty spicy.
Nutella Pizza
Pizza made into dessert is made with the stretched dough (single dough) and baking. Just out of the
oven, spread a layer of Nutella or chocolate cream. It is very important not to put the chocolate in
the microwave, because it would not work. Depues adds crunchy almonds and wow with this dessert.
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