Dacor DMW2420 Manuel D'utilisation Et D'entretien page 18

15 minute recipes
1. Place in a 2 quart casserole:
1 pound ground beef
Break apart and cover. Touch 15 MINUte ReCIPeS
and number to select BEEF WRAPS, then touch
1
StARt.
1. Place in layers in a 3 quart casserole:
2 cups instant rice
1 cup prepared fajita sauce mixed with 1/2 cup
chicken broth or bouillon
2 10 ounce packages frozen seasoning mix (onion,
peppers, parsley and celery)
1 pound boneless chicken breast, cut into 1 inch
thin strips
Cover. Touch 15 MINUte ReCIPeS, number
select MEXICAN CHICKEN and then touch StARt.
1. To cook pasta:
Place in 3 quart casserole:
6 cups very hot tap water
Cover. Touch 15 MINUte ReCIPeS and number
select ITALIAN SALAD, then touch StARt.
2. At pause, add:
8 ounces tricolored rotini or fusilli pasta
1 teaspoon salad oil
Do not cover. Touch StARt.
3. At the end, drain pasta and set aside.
To cook chicken:
Place in greased 9" pie plate:
1 pound boneless chicken breast, cut into 1 inch
thin strips
Cover. Touch StARt.
menu options
(ReCIPeS SeRVe 6)
2. mexican chicken
2
1. Beef Wraps
2. At pause, drain the fat and break the ground beef into
small pieces. Add it to the casserole:
1 10 ounce package frozen chopped spinach,
thawed and drained
1 / cups salsa
1
2
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch StARt.
3. At the end, stir well and place in 8 warmed corn torti-
llas. Top with 1 cup shredded cheddar cheese.
2. At pause, stir together being sure that chicken
strips are separated and mixed into the rice/sauce.
Re-cover. Touch StARt.
3. At the end, stir.
Serve with buttered green beans and toasted tortillas.
to
3. Italian Salad
4. At pause, rearrange, moving less done pieces to the
outside of the pie plate.
Re-cover. Touch StARt.
5. Drain and set aside.
to
3
To make salad:
Place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
/ cup sliced black olives
1
2
1 cup mozzarella cheese, shredded
/ cup red onion, chopped
1
4
/ -1 cup oil-vinegar type dressing with pesto
3
4
Toss together to coat all pieces.
Serve immediately or chill to serve later. Ideal when
served with warm crusty rolls.
E16