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If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
2.6 Water / waste water connection
The water inlet is located on the bottom of the pasta cooker via a ¾" G male threaded connection.
The waste water is at the bottom of the unit and should either go into a suitable receptacle or floor level drain
3. SAFETY REGULATIONS
The following warning symbols are fitted to the pastacooker as appropriate:
High voltage
Warning of dangerous electrical voltage. Electric shocks lead to serious injury or death.
Only authorized specialist personnel may carry out work on electrical installations.
Follow the specific technical safety instructions!
Always disconnect the pastacooker from the mains power before carrying out work on electrical
installations.
Hot surfaces / hot internal components
Warning of heat which can lead to injuries. Always allow hot surfaces to cool
Hot water
Warning of hot water which can lead to injuries. Always allow the hot water to cool before carrying out
work.
Advice
The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the
pastacooker before delivery. If during operation or within the scope of cleaning work any of these
warning symbols become detached the operator of the pastacooker is obliged to apply these warning
symbols again immediately!
3.1
Specified use of the pastacooker
The pastacooker must not be used as a fryer. The pastacooker is exclusively authorized for supervised operation. Any other
use of the pastacooker is regarded as non-specified. The observance of the operating manual and the following of the
maintenance and repair instructions from the manufacturer are also part of the specified use.
3.2
Specific dangers and instructions
CAUTION
Comply always with the batch sizes and volumes recommended on this manual. Never clean the
submerged heater element with a steel brush or by burning off (dry operation). Verifiable improper
cleaning of the submerged heater will lead to the exclusion of all guarantees.
It is recommended, at the end of the work, to use a water and vinegar solution at 10% for cleaning the
pastacooker, in particular the vat, and the heating element. After washing, rinse thoroughly with clean
water. Personnel safety
WARNING
If incorrectly operated, the pastacooker can cause serious or fatal injuries to personnel. The personnel who
operate and maintain the pastacooker must be trained in the correct operation and handling of the
appliance and must have read and understood the safety regulations in this operating manual before
starting work on or with it.
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