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• The control panel comprises all of the components
needed for your NutriCook to operate. Once mounted
on the lid, your NutriCook can be used normally.
To remove the control panel from the lid:
• Turn the lid over.
• Unscrew the panel retaining nut using a coin, while
holding the panel in the other hand.
• Turn the lid over and remove the control panel.
To fit the control panel on the lid:
• Position the crown on the lid, with the vent for the
automatic air ventilation system (B) aligned over the
grey valve.
• Position the panel, with the handle down, on the lid.
• Turn the complete assembly over while holding the
panel against the lid and tighten down the retaining
nut using a coin.
➢ The crown and control panel will only fit one way.
➢ Never use NutriCook without the crown.
Food placed in the
steaming basket must
not touch the
NutriCook lid.
Maximum filling
• Never fill your NutriCook more than two-thirds full (the
maximum mark). Fig 4.
For some food
• For food that expands during cooking, like rice or dried
vegetables or stewed fruit, never fill your NutriCook
more than half full. Fig 6.
9
When cooking directly in the cooker:
• Always pour a minimum amount of liquid of at least
250 ml (two cups) into the NutriCook. Fig 3.
For steaming:
• At least 750 ml of water must be poured in.
• Place your steaming basket filled with food into the
bottom of the pot. Fig 5.
If your NutriCook was heated without any liquid
inside:
• Have your NutriCook inspected by a T-fal Approved
Service Centre.
Minimum filling
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