Before you start
Cookware for microwaving
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum, and copper reflect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware, refer to the following guide.
Requirements:
•
Flat bottom and straight sides
•
Tight-fitting lid
•
Well-balanced pan with handles that weigh less than the main pan
Cookware
Microwave-safe
Aluminium foil
✓✗
Crust plate
Bone china or
earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
•
Polystyrene cups
or containers
•
Paper bags or
newspaper
•
Recycled paper
or metal trims
16 English
MS14K6000AS_AC_DE68-04345R-01_EN.indd 16
Comments
Use for a small serving size to protect
against overcooking. Arcing can occur
if the foil is near the oven wall or if
you use an excessive amount of foil.
Do not use for preheating for more
✓
than 8 minutes.
✓
Porcelain, pottery, glazed
earthenware, and bone china are
usually microwave-safe, unless
decorated with a metal trim.
✓
Some frozen foods are packaged in
these dishes.
Overheating may cause these to melt.
✓
These may catch fire.
✗
These may cause arcing.
✗
Cookware
Microwave-safe
Glassware
•
Oven-to-table
✓
ware
•
Fine glassware
✓
•
Glass jars
✓
Metal
Dishes
•
✗
•
Freezer bag with
✗
twist-ties
Paper
•
Plates, cups,
✓
napkins, and
kitchen paper
•
Recycled paper
✗
Plastic
•
Containers
✓
•
Cling film
✓
•
Freezer bags
✓✗
Wax or grease-proof
✓
paper
: Recommended
: Use caution
✓
✓✗
Comments
Microwave-safe unless decorated with
metal trim.
Rapid heating may cause delicate
glassware to break or crack.
Appropriate for warming only.
Remove the lid before cooking.
These may cause arcing or fire.
Use to cook for a short time. These
absorb excess moisture.
Causes arcing.
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Use thermoplastic containers only.
Some plastics may warp or discolour
at high temperatures.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and
prevent spattering.
: Unsafe
✗
12/26/2017 7:03:25 PM