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OUR #1 ASKED QUESTION
Q. When the burner burns yellow or not at all, what should I do?
A. If your burner does not burn, blows out, burns yellow, or there's a flame
inside the venturi, you need to check the burner venturi for obstructions.
Dirt dobbers, spiders and other insects will build a nest inside
the burner venturi blocking air and gas flow. KEEP AIR SHUTTER CLOSED
AFTER EACH USE.
USING POT WITH DRAIN VALVE
UNITS ARE SOLD WITH AND
WITHOUT DRAIN VALVES:
1. Valve must be in the OFF position before adding oil or water.
2. Secure valve cap onto drain valve.
3. Oil or water must be below 100ºF (37ºC) before draining.
Do not drain oil or water until the temperature of the liquid is below 100ºF (37ºC). Hot water
or oil can cause serious burns and injury.
USING POT WITH THE TURKEY HOOK
Do not overfill pot with oil or water. A fill line
is marked on the larger frying and boiling
pots. Smaller fry pans may not be marked.
1. Position turkey hook on side.
2. Slowly slide turkey onto hook, breast cavity first,
as shown.
3. Lower turkey hook into oil or water using lifting
hook. (Wear protective gloves.) Avoid hot steam.
3. Cover with lid.
4. When food is ready to remove, turn the burner to
OFF position. Remove lid and use the lifting
hook to pull turkey hook up slowly. (Wear
protective gloves.) Avoid hot steam.
5. Allow the food to drain and cool.
CAUTION
Lifting Hook
Drain
Valve
with Cap
Turkey Hook
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