Masterbuilt MPF 130B Mode D'emploi page 3

GENERAL WARNINGS AND SAFETY INFORMATION
READ ALL INSTRUCTIONS
• Always use unit in accordance with all applicable local, state and federal fire codes.
• Before each use check all nuts, screws and bolts to make sure they are tight and secure.
• Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Unit is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings or tents.
• Never use inside or on recreational vehicles or boats.
• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush,
paper, or canvas.
• Never use unit for anything other than its intended use. This unit is NOT for commercial use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may
cause injury.
• Use of alcohol, prescription or non-prescription drugs may impair user's ability to properly assemble or safely
operate unit.
• Keep a fire extinguisher accessible at all times while operating unit.
• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire department.
A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
• Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. An asphalt surface
(black top) may not be acceptable for this purpose.
• Unit MUST be on the ground. Do NOT place unit on tables or counters. Do NOT move unit across uneven
surfaces.
• Do NOT use unit on wooden or flammable surfaces.
• Keep unit clear and free from combustible materials such as gasoline and other flammable vapors and liquids.
• Do NOT leave unit unattended.
• Keep children and pets away from unit at all times. Do NOT allow children to use unit. Close supervision is
necessary when children or pets are in area where unit is being used.
• Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled.
• Never use glass, plastic or ceramic cookware in unit. Never place empty cookware in unit while in use.
• Never move unit when in use. Allow unit to cool completely (below 115°F (45°C)) before moving or storing.
• Store only when fire is completely out and all surfaces are cold.
• Never use unit as a heater (READ CARBON MONOXIDE HAZARD).
• The unit is HOT while in use and will remain HOT for a period of time afterwards and during cooling process.
Use CAUTION. Wear protective gloves/mitts.
• Be careful when removing food from unit. All surfaces are HOT and may cause burns. Use protective gloves/
mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from cooking liquids.
• DO NOT bump or impact the unit to prevent personal harm, damage to unit or spillage/splashing of hot cooking
liquid.
• Do NOT touch HOT surfaces.
• Unit is hot during use. To avoid burns, keep face and body away from lid. Steam and hot air are expelled during use.
• Unit has an open flame. Keep hands, hair, and face away from burner flame. Do NOT lean over burner when
lighting. Loose hair and clothing may catch fire.
• Do NOT obstruct flow of combustion and ventilation.
• Do NOT cover cooker head with metal foil. This will trap heat and may cause damage to the unit.
• In the event of rain, snow, hail, sleet or other form of precipitation while cooking with oil, cover the cooking
vessel and immediately turn off the burner(s) and gas supply. DO NOT MOVE cooker stand or pot.
• When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper
installation and use of the thermometer. If the thermometer supplied with this fryer/boiler has been lost or damaged, a
replacement thermometer must be one specified by the appliance manufacturer.
• Never allow the oil to get hotter than 400°F (200°C). If the temperature exceeds 400°F (200°C), or if oil begins to smoke,
immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C)
before relighting burner according to the manufacturer's instructions. If there is a lid (cover), do not remove the lid.
SAFEGUARDS CONTINUED ON PAGE 4
WARNINGS & IMPORTANT
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