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Master Chef 043-2338-4 Manuel Du Propriétaire page 9

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A en on:
1) Cleaning must be performed by someone with experience or an
authorized service agent.
2) The dispenser heats water to a temperature of approximately 185 F.
It can cause severe burns. Please operate it carefully.
3. Sani zing
This machine should be sani zed with a disinfectant and then cleaned with
water every three months. (See cleaning and draining instruc ons.)
4. To Remove Mineral Deposits:
Mix 4 L of water with 200 g of citric acid crystals, pu ng the mixture into the
machine making sure the water can flow out of the hot water tap. Switch on
the power and heat it
then clean it with water tw
machine. Generally this should be done every six months.
avoid damaging
MACHINE INSTALLATION
To prevent the machine from swaying or falling,
install the bracket accordingly.
1
. Loosen the screw from either the bottom of the left
or right side as seen in the diagrams below.
2. Use the screw to fix the bracket on the le or right
bo om angle of the water dispenser.
3. Drill a hole into the floor's surface where
The water dispenser will be installed.
4. Fix the bracket to the floor by screwing ghtly.
5. Tighten the screw.
WARNING! To avoid a hazard due to instability of the appliance, it must be
fixed in accordance with the instruc ons.
for about 10 minutes. 30 minutes later, drain the liquid,
o
or three mes.
Never disassemble by yourself to

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