Master Chef 043-2338-4 Manuel Du Propriétaire page 3

PARTS LIST
NO.
PART NAME
Top Cover
1
Button for Cold Water
2
Button for Room Tamp. Water
3
Button for Hot Water
4
Water Shortage Pilot Lamp
5
Cooling Pilot Lamp
6
Heating Pilot Lamp
7
Cold Water Faucet
8
NOTE:
This machine is suitable for 12 L or 19 L bo les. Do not use bo les filled with hard
water. This machine should be operated in an environment where the temperature
is between 10 and 38 °C and the rela ve humidity does not exceed 90%.
NO. PART NAME
Room Temp. Water Faucet
9
Hot Water Faucet
10
Water Collector
11
Hea ng Switch
12
Cooling Switch
13
Power Supply Cord
14
Hot Water Outlet
15
Condenser
16