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DISPENSING WATER
This unit has been tested and sani zed prior to packing and shipping. During
transit, dust and odors can accumulate in the tank and lines. Dispense and
dispose at least 1 L of water prior to drinking any water.
Dispensing Cold Water
A er setup, it will take up to 1 hour to get water to maximum cold
temperature. During this me the compressor could run con nuously.
This is normal.
1. Posi on bo le, glass, pitcher or cooking pot below spout.
2. Depress cold water control downward to start cold water flow.
3. Release control once desired fill level is achieved.
Dispensing Room Temperature Water
1. Posi on bo le, glass, pitcher or cooking pot below spout.
2. Depress normal water control downward to start normal water flow.
3. Release control once desired fill level is achieved.
Dispensing Hot Water
A er setup, hot water will be available in 15-20 minutes.
1. Posi on bo le, glass, pitcher or cooking pot below spout.
2. Slide red bu on away from you and depress hot water control downward
to start hot water flow.
3. Release control once desired fill level is achieved.
Changing Bo les
A flashing red light alerts you when your bo le is empty. Replace the bo le
as soon as possible.
No ce: Do not dispense hot, cool or cold water if the red light is flashing as
you could empty the tanks and cause the dispenser to overheat.
1. Open cabinet door.
2. Slide empty bo le out of cabinet.
3. Remove probe assembly from empty bo le. Place probe assembly on
probe hanger.
4. Set empty bo le aside.
5. Place fresh bo le outside of cabinet. Remove en re plas c cap from top
of bo le. Clean outside of new bo le with a cloth.
6. Place probe into bo le. slide collar down un l it clicks in place. Push
head down un l tubes hit bo om of bo le.
7. Slide bo le into cabinet and close door.
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