BEfORE fIRST USE
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Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to recipes
page 56. We recommend experimenting
with the convection, temperature and time
settings to produce the desired results.
For optimum results:
•
Use oven-proof baking dishes, roasting
pans, pizza pans or cookie sheets with
very low sides, and place on the center
of the wire rack to let maximum airflow
reach the food.
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For the same reason, do not cover foods
with metal foil or any other type of lid or
covering for maximum airflow.
•
Most recipes recommend reducing
temperatures by 25˚F when using
convection cooking. Always check the food
10 minutes before the suggested cooking
time is complete to avoid overcooking.
TEMPERATURE CONVERSION Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION
button allows the Fahrenheit temperature
reading to be converted to Celsius. The
corresponding 'C˚' or 'F ˚' symbol is
displayed on the LCD screen.
The
TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE,
REHEAT and WARM functions.
BOV800XL_IB_H11.indd 19
PRESS
CONVECTION
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PRESS
TEMPERATURE
PRESS
NOTE
The
TEMPERATURE
CONVERSION button can be used as
an electronic temperature conversion
tool, particularly convenient for
international recipes.
NOTE
If you have changed the default
Fahrenheit temperature reading to
Celsius, the setting will remain in the
memory of the oven until the
TEMPERATURE CONVERSION
button is pressed a second time or
the oven is unplugged from the wall
outlet. When the oven is plugged back
into the wall outlet, the temperature
reading will automatically return to
the preset Fahrenheit setting.
fROZEN fOOdS Button
The
FROZEN FOODS button adds the
recommended, additional time required to
defrost and then toast frozen bread or bagels
and cook frozen pizza or cookie dough.
The
FROZEN FOODS button may be
selected when using the TOAST, BAGEL
and COOKIE functions, and is the default
setting on the PIZZA function.
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21/03/11 9:57 AM