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SAUTING /ROASTING
After you have assembled the appliance as described in the chapter "Assembly and setting up":
1. Add some oil to the inner bowl 5.
2. Set the temperature control 9 to level 5. The heat-up indicator lamp 8 lights up as soon as the
desired temperature has been reached.
3. Place the sautéed/roasted food in the inner bowl 5.
4. Turn the food occasionally and remove it as soon as it is ready.
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Use the supplied skimmer q or another heat resistant plastic or wooden utensil to remove food
from the inner bowl 5. Otherwise the coating of the inner bowl 5 may be damaged and the
appliance may become unusable.
5. When you have removed the sautéed/roasted food, turn the temperature controller 9 to 0.
6. Remove the plug from the mains power socket
DEEP FRYING
After you have assembled the appliance as described in the chapter "Assembly and setting up":
1. Add some oil or another fat suitable for deep fat frying to the inner bowl 5. Add oil/fat to the inner
bowl 5 until the MAX marking is reached. Do not exceed the MAX marking!
2. Close the lid 1.
3. Set the temperature control 9 to the level. The level is to be found between the numbers 4 and 5
on the temperature control 9. The heat up indicator lamp 8 lights up as soon as the desired
temperature has been reached.
4. Add the food that is to be deep-fried into the frying basket 4. Ensure that the food is as dry as
possible and remove any excess ice particles. Do not fill the frying basket 4 up to more than the
MAX marking. Otherwise the food will not be cooked properly as it will not be properly immersed in
the hot fat.
5. Remove the lid 1 and lower the frying basket 4 carefully into the hot fat. The rods on the grab
handle 2 are now positioned within the notches of the inner bowl 5.
6. Replace the lid 1.
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The grab handle 2 remains attached to the frying basket 4 during the frying process!
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Fat can splash and cause burns if it comes into contact with wet food. Be careful when handling
hot fat!
7. When the fried food is ready, remove the lid 1 and lift the frying basket 4 out of the hot fat. Using
the hook 3 , hang it on the rim of the inner bowl 5. This allows the excess fat to drain.
8. Once you are finished frying, turn the temperature to 0 and remove the plug from the mains
power socket.
·
After the oil or fat has cooled down (fat must still be warm enough that it is still liquid), pour it into
suitable containers, for example, bottles. Use the pouring spout at the corner of the inner bowl 5.
·
The disposal of cooking oils and fats is regulated differently in every community or town. Disposal
of such oils or fats in the normal domestic waste is often prohibited. Make enquiries at
your local community administration office about suitable disposal sites.
·
You can also finish off deep-fried pastries without using the frying basket 4. Simply add the food to
the hot fat in the inner bowl 5. Remove the cooked food from the inner bowl 5 using the skimmer q
CLEANING AND CARE
·
Before cleaning the appliance, disconnect the plug from the mains power socket! Risk of electric
shock! Never submerse the base 6 in water or other fluids!
·
Always allow the appliance to cool down before cleaning it. Otherwise there is a risk of burns!
·
Do not use abrasive or aggressive cleaning materials. These could damage the surface of the
appliance!
·
Clean the base 6 with a moist cloth. For stubborn dirt use a mild detergent on the cloth. Ensure
that the base 6 is completely dry before operating it again.
·
Rinse the inner bowl 5, the fondue forks w, the skimmer q, the frying basket 4, the steamer grill 0,
KSM 6927 User Manual
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