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basket 4 carefully onto the floor of the inner bowl 5. The rods on the grab handle 2 are now
positioned within the notches of the inner bowl 5.
·
Now close the lid 1.
NOTE: If the lid 1 is open, you can hang the frying basket 4 on the rim of the inner bowl 5 using the
hook 3.
For instance, if the fried food is ready and the excess fat is to be allowed to drain.
OPERATION
Temperature Settings
Temperature level Cooking type
1. Keep Warm (approx. 50 °C - 80 °C)
2. Slow Cook (approx. 80 °C - 120 °C)
3. Boil/Fondue (approx. 120 °C - 150 °C)
4. Steam (approx. 150 °C - 170 °C)
5. Saute/Roast (approx. 170 °C - 190 °C)
6. Deep Fry (approx. 170 °C)
·
The figures in the table are only reference values. The temperature level can vary depending on
the type and quantity of food being cooked.
·
The indicator lamp 7 lights up as soon as the power plug is connected to a mains power socket.
The heat-up indicator lamp 8 lights up as soon as the appliance has heated up to the set
temperature level.
However, the lamp may go out and on again at any time. This indicates that the set temperature has
briefly fallen and the appliance is heating itself back up. Keeping warm/slow cooking/boiling/roasting
After you have assembled the appliance as described in the chapter "Assembly and setting up":
1. Set the temperature control 9 to the required level (1, 2, 3 or 5). The heat-up indicator lamp 8
lights up as soon as the desired temperature has been reached.
2. Place the food in the inner bowl 5.
3. Now close the lid 1.
4. When you no longer need to use the appliance, turn the temperature control 9 to 0.
·
Use the supplied skimmer q or another heat resistant plastic or wooden utensil to remove food
from the appliance. Otherwise the coating of the insert could be damaged and the appliance will
be usable.
5. Remove the plug from the mains power socket.
FONDUE
After you have assembled the appliance as described in the chapter "Assembly and setting up":
1. Add some oil or another fat suitable for fondue to the inner bowl 5. Add oil/fat to the inner bowl 5
until the MAX marking is reached. Do not exceed the MAX marking!
2. Close the lid 1.
3. Set the temperature control 9 to level 3. The heat-up indicator lamp 8 lights up as soon as the
desired temperature has been reached.
4. Remove the lid 1.
5. Skewer small pieces of meat onto the fondue forks w and lower these carefully into the hot fat.
6. The pieces of meat will be ready in just a few minutes. Remove them from the fat.
7. Once you are finished using the fondue, turn the temperature to 0 and remove the plug from the
mains power socket.
·
After the oil or fat has cooled down (fat must still be warm enough that it is still liquid), pour it into
suitable containers, for example, bottles. Use the pouring spout at the corner of the inner bowl 5.
KSM 6927 User Manual
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