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Les langues disponibles
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The disposal of cooking oils and fats is regulated differently in every community or town. Disposal
of such oils or fats in normal domestic waste is often prohibited. Make enquiries at your local
community administration office about suitable disposal sites.
STEAMING
After you have assembled the appliance as described in the chapter "Assembly and setting up":
1. Add about 1 liter of water to the inner bowl 5. 1 liter of water is sufficient for about 30 minutes
of steaming. If you wish to steam for a longer period, add more water accordingly. Pour a
maximum of 2.5 liters of water into the appliance. Otherwise, the boiling water may spray onto the
food from below.
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The MIN and MAX markings on the inner bowl 5 only apply to fat/oil levels! They are not to be
observed when adding water!
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The volume of water depends upon the duration for which you wish to steam. The longer the food
needs to cook, the more water you will need to add.
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The more frequently the lid 1 is raised during cooking, the longer the cooking duration. Hot steam
escapes every time the lid is raised! You may then require more water as a portion of the steam
escapes each time the lid is raised.
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If, during cooking, the water is used up, carefully lift the lid 1 and add fresh water to the appliance.
While re-adding water, ensure that it does not fl ow onto the food. After reading the water, it will
take a while before the water is heated and steam re-forms.
2. Hang the steamer grill 0 in the inner bowl 5 as described in the chapter "Assembly and setting up".
3. Set the temperature control 9 to level 4.
4. Wait until steam is perceptibly emitted.
5. Place the food onto the steamer grill 0.
6. Now close the lid 1.
7. When the food is ready, use a pair of tongs or similar to remove it from the steamer grill 0.
WARNING! RISK OF INJURY!
After you have assembled the appliance as described in the chapter "Assembly and setting up":
1. Add about 1 liter of water to the inner bowl 5. 1 liter of water is sufficient for about 30 minutes
of steaming. If you wish to steam for a longer period, add more water accordingly. Pour a
maximum of 2.5 liters of water into the appliance. Otherwise, the boiling water may spray onto the
food from below.
·
The MIN and MAX markings on the inner bowl 5 only apply to fat/oil levels! They are not to be
observed when adding water!
·
The volume of water depends upon the duration for which you wish to steam. The longer the food
needs to cook, the more water you will need to add.
·
The more frequently the lid 1 is raised during cooking, the longer the cooking duration. Hot steam
escapes every time the lid is raised! You may then require more water as a portion of the steam
escapes each time the lid is raised.
·
If, during cooking, the water is used up, carefully lift the lid 1 and add fresh water to the appliance.
While re-adding water, ensure that it does not fl ow onto the food. After reading the water, it will
take a while before the water is heated and steam re-forms.
2. Hang the steamer grill 0 in the inner bowl 5 as described in the chapter "Assembly and setting up".
3. Set the temperature control 9 to level 4.
4. Wait until steam is perceptibly emitted.
5. Place the food onto the steamer grill 0.
6. Now close the lid 1.
7. When the food is ready, use a pair of tongs or similar to remove it from the steamer grill 0.
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The steamer grill 0 is very hot! Be careful when handling the steamer grill 0.
8. Set the temperature control to 0.
9. Remove the plug from the mains power socket.
When the appliance and remaining water have cooled down, pour out the water via the pouring
runnel on the corner of the inner bowl 5.
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