Kiwi KMC 6927 Mode D'emploi page 4

INFORMATION ABOUT THIS APPLIANCE
This appliance can be used for a number of purposes. This versatility and the various settings that
are available, allow it to be used for:
·
Keeping warm,
·
Cooking,
·
Slow cooking,
·
Sauting/roasting,
·
Steaming,
·
Deep frying and as a fondue.
BEFORE FIRST USE
·
Take all the parts out of the box and remove the packaging material and any protective wrapping
or stickers.
·
Clean all components as described in the section "Cleaning and Care". Ensure that all parts are
completely dry.
·
Insert the inner bowl 5 so that the 3 power contacts on the base connect with the sockets in the
base 6. Press the inner bowl 5 down carefully so that it sits firmly in the base 6.
·
Insert the plug into a mains power socket. The indicator lamp 7 and the heat-up indicator lamp 8
light up.
·
Set the temperature control 9 to level 4. Wait 3 minutes. Turn the temperature control 9 to level 0
again and then disconnect the power plug from the mains. Allow the appliance to cool down. NOTE
NOTE: The first time the appliance heats up, a small amount of smoke and odour may be generated
due to production-related residue. This is normal and is completely harmless. Provide sufficient
ventilation by opening a window, for example.
ATTENTION! MATERIAL DAMAGE!
·
Do not place the appliance close to open flames or other sources of heat (heating, direct sunlight,
gas stoves, etc.).
·
Never place the appliance in a fitted cupboard, recesses or similar.
·
Never fill the appliance to above the MAX marking or to below the MIN marking. Ensure that
enough liquid is in the appliance before switching it on.
·
Be careful when using metallic, pointed or sharp objects to remove food from the appliance. These
may damage the coating.
·
Do not pare food in the inner bowl 5! This may damage the coating!
ASSEMBLY AND SETTING UP
·
Place the appliance on a clean and level heatresistant surface.
·
Insert the inner bowl 5 so that the 3 power contacts on the base of the inner bowl 5 connect with
the sockets in the base 6. Press the inner bowl 5 down carefully so that it sits firmly in the base 6.
·
For steaming, insert the steamer grill 0 into the inner bowl 5 so that it hangs within the inner bowl 5:
·
For frying, you will need the frying basket 4 and the handle 2:
·
Press the rods of the handle 2 together so that the holding pins can be inserted into the eyelets on
the frying basket 4:
·
Loosen your grip on the pressed together rods of the handle 2 so that the rods move apart and
the holding pins project into the holes:
·
The handle 2 now sits firmly on the frying basket 4.
·
Place the lid 1 on the inner bowl 5.
·
Insert the plug into a mains power socket. The indicator lamp 7 lights up and the appliance heats
up to the defined temperature level.
·
Once the temperature level defined has been reached, open the lid 1 and place the frying
4