Bosch GSV Serie Notice D'utilisation page 14

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Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
This appliance runs constantly
and the freezer compartment drops to
a very low temperature.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without "super freezing".
Note
When super freezing is switched on,
increased operating noises may occur.
Switching on and off
Fig. "
Keep pressing the temperature selection
button 4 until the Super display 3 is lit.
Super freezing automatically switches off
after approx. 2½ days.
Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
in the refrigerator
in an electric oven, with/without fan
assisted hot-air
in the microwave
14
m
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig. !/8
For the storage of large frozen items,
e.g. turkey, duck and goose.
Freezer calendar
Fig. &/A
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce. The
figures next to the symbols indicate
the permitted storage period of
the produce in months. In the case
of commercially available frozen food
observe the date of manufacture or use-
by date.
Ice pack
Fig. &/B
The ice pack can be removed to cool
food temporarily, e.g. in a cold bag.
If a power failure or malfunction occurs,
the ice pack can be used to slow down
the thawing process.
To save space, the ice pack can be
stored in the door compartment.

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