Redmond SkyCooker RMC-M800S-E Mode D'emploi page 9

«SLOW COOK» programme
The programme is recommended for cooking fore shank, meat jelly or fish and other dishes, that require slow cooking.
Default cooking time is 2 hours and 30 minutes. You can manually adjust the cooking time from 10 minutes to 12 hours in
10 min intervals.
«PILAF» programme
The programme is recommended for cooking beef pilaf, pilaf with fish or vegetables. Default cooking time is 1 hour. You
can manually adjust the cooking time from 10 minutes to 2 hours in 5 min intervals.
«FRY» programme
The programme is recommended for frying meat, fish, and vegetables. Default cooking time depends on selected programme
(use the «Select product» button): «MEAT» — 15 minutes, «FISH» — 12 minutes, «VEGETABLES» — 18 minutes. You can
manually adjust the cooking time from 5 minutes to 2 hours in 1 minute intervals.
"Time Delay" function is not applicable for this programme.
«STEW» programme
The programme is recommended for stewing meat, fish, vegetables, meat jelly or fish and other dishes, that require
long cooking. Default cooking time depends on the selected programme (use «Select product» button): «MEAT» —
1 hour, «FISH» — 35 minutes, «VEGETABLES» — 40 minutes. You can manually adjust the cooking time from 10
minutes to 12 hours in 5 min intervals.
«PASTA» programme
The programme is recommended for cooking different types of pasta, boiling eggs and sausages. Default cooking time is
8 minutes. You can manually adjust the cooking time from 2 minutes to 1 hour in 1 min intervals.
"Time Delay" function is not applicable for this programme.
Fill the bowl with water. Please make sure that water level is below the maximum mark on the inside of the bowl. Follow
steps 2-7 of the "General operating procedure for automatic programmes" section. After water comes to a boil, an audible
signal is heard. Open the lid carefully and add pasta to the boiling water, press the lid until it clicks into place. Press the
«Start/Reheat» button. The cooking cycle starts, the programme countdown begins. Follow steps 8-9 of the "General oper-
ating procedure for automatic programmes" section.
When cooking meals that may foam, open the lid a few minutes after you add the ingredients into water to prevent foam
from boiling over.
«VACUUM» programme
The programme allows cooking vacuum sealed food. Default cooking time is 2 hours and 30 minutes. You can manually
adjust the cooking time from 5 minutes to 12 hours in 10 min interval.
«SOUP» programme
The programme is recommended for cooking different types of soups, broths, and compotes. Default cooking time is 1 hour.
You can manually adjust the cooking time from 10 minutes to 8 hours in 5 min interval.
«YOGURT» programme
The programme is recommended for making yogurts and proofing dough. Default cooking time is 8 hours. You can manu-
ally adjust the cooking time from 10 minutes to 12 hour in 5 min interval.
The "Keep warm" function is not available.
«BAKE» programme
The programme is recommended for baking pies, biscuits, and cakes. Default cooking time is 45 minutes. You can manu-
ally adjust the cooking time from 10 minutes to 8 hours in 5 min interval.
When baking bread, it is recommended to deactivate "Keep warm" function at all cooking stages.
«STEAM» programme
The programme is recommended for steaming meat, fish, vegetables, baby food. Default cooking time depends on selected
programme (use the «Select product» button): «MEAT» — 40 minutes, «FISH» — 25 minutes, «VEGETABLES» — 30 minutes.
You can manually adjust the cooking time from 5 minutes to 2 hours in 5 min interval.
Use the adjustable capacity basket (included in the set) for the programme:
1. Fill the bowl with 600-1000 ml of water.
2. Insert the inner bowl of the steam basket in the outer rim, so that its ledges fit the rim cavities. There are two types
of cavities inside the rim – for height and capacity adjustment of the steam basket.
3. Place the basket inside the bowl.
4. Measure and prepare ingredients according to the recipe directions and distribute them evenly inside the basket.
5. Follow steps 2-9 of the "General operating procedure for automatic programmes" section.
«COOK/BEANS» programme
The programme is recommended for cooking vegetables and beans. Default cooking time is 40 minutes. You can manually
adjust the cooking time from 5 minutes to 8 hours in 5 min intervals.
«REHEAT» programme
Your multicooker can reheat food. The programme reheats food up to 70-75°C and keep it hot for up to 24 hours. For this
programme direct time counting is provided. Reheating can be canceled manually.
The "Time delay" function is not available.
1. Fill the bowl with food and place it into the appliance. Make sure the bowl makes full contact with heating element.
Press the lid until it clicks. Plug the appliance.
2. Press and hold the «Keep Warm/Cancel» button until the sound signal is heard. The button LED lights on, the programme
starts, and the reheating timer begins counting up. When the programme is completed, a sound signal is heard. The
appliance will switch to the standby mode.
3. To cancel reheating, press and hold the «Keep Warm/Cancel» button until the sound signal is heard. The button LED
is off.
The «REHEAT» programme can maintain food hot for up to 24 hours, however it is not recommended use this programme
for more than 2-3 hours as this may affect food flavour.
III. ADDITIONAL FEATURES
• Proofing dough • Deep fry
• Making fondue • M a k i n g c h e e s e , co t t a g e
cheese
IV. CLEANING AND MAINTENANCE
• Clean your multicooker after each use.
• Before cleaning please make sure the appliance is unplugged and has cooled down. Use soft cloth and non-abrasive
soap.
DO NOT use any abrasive detergents, sponges with hard or abrasive surface, or chemically aggressive materials to clean the
appliance. DO NOT immerse in water. DO NOT wash under running water.
• Before the first use or in order to remove odours, steam half a lemon using the «STEAM – FISH» programme for default time.
• Clean bowl and aluminium lid after each use. The bowl is safe for washdisher. After cleaning wipe the outer surface
of the bowl dry.
• We also recommend to clean the steam valve after each use. To clean steam valve, remove and disassemble it care-
fully, then wash it accurately in running water and dry. Assemble and install the steam valve.
• When cooking, condensate may accumulate in the special cavity around the bowl at the housing of the appliance. The
condensate can be easily removed with napkin or towel.
To remove the inner lid:
1. Open the main multicooker lid, on the inside of it press 2 plastic holders toward the centre until the lid is removed.
Wipe the surfaces of both lids with wet cloth, wash the removable lid with soap if necessary.
2. After cleaning insert the aluminium lid into the lower grooves and match it with the main lid. Press the upper part of
the inner lid until it clicks to place. The inner lid must be fixed tight.
To remove the steam valve, carefully pull the outer housing up, holding it on the latch of the lid. Turn the valve, pull the
plastic latch on the inside toward the pointer and remove the outer housing. Wash both parts of the valve and reassemble
it in reverse order. To prevent the valve rubber from rupture, do not bend or stretch it when cleaning and assembling A3 .
GBR
RMC-M800S-E
• Pasteurizing liquid food
• Sterilizing dishware and personal
items
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