Blending Chart - Breville 800BLXL Mode D'emploi

BLENDING CHART

Food
Lean meat/
poultry
Fish/seafood
Raw veg
Nuts
Bread or biscuit
crumbs
Mayonnaise
Whipped cream
Herbs/spices
Smoothie
Fresh fruit
Dried Fruit
Ice
NOTE: This blending chart should be used as a guide only.
16
Preparation & Usage
3 ⁄
Trim excess fat and sinew,cut into
4
Use: mince
Remove skin and bones and cut into
Use: mince
3 ⁄
Peel and cut into in cubes
4
Use: stuffing, filling, puree, soup
Remove shells
Use: cakes, toppings, pastes
3 ⁄
Cut bread into in pieces, break up biscuits
4
Use: cheesecake crust
Mix the egg yolk and vinegar.
Add the oil
Use: dressings
Add sugar or vanilla if desired
Use: topping
Whole or halved
Use: pastes, sauces
Milk, whole fresh fruits, yoghurt, ice cream,
Use: milkshakes, frappes
Whole, chopped berries
Use: dessert sauce
Chopped dry fruit
Use: fruit mince
Crush
Use: mixed drinks, cocktails
Quantity
in cubes 9 oz
3 ⁄ 1 ⁄
in cubes 10 oz
4 2
7oz
7 oz
1 ⁄
3 oz
2
1 ⁄
4 oz
2
10 fl oz
1 cup
Max 27 fl oz
9 oz
1 ⁄
10 oz
2
9 oz
Function Time
Blend or Auto Pulse 10-20 secs
Blend or Auto Pulse 10-15 secs
Blend or Auto Pulse 10-30 secs
Auto Pulse 10-30 secs
Auto Pulse 10-30 secs
Blend 10-15 secs
then
30-60 secs
Blend 10 secs
Auto Pulse 1-2 times
Blend or 20-30 secs
Auto Pulse
Smoothie 20-60 secs
Blend 20-30 secs
Auto Pulse 20-30 secs
Ice/Auto Pulse 10-20 secs