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4. Plug in crepe maker and select heat setting 4. When orange
light turns green, add 1 teaspoon (5 g) butter to cooking
surface and coat evenly.
5. Pour 1/2 cup (118 ml) batter onto cooking surface for a small
crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using
spreader, evenly spread batter as thinly as possible. Cook
crepe 1 to 2 minutes, or until underside is lightly golden. If
desired, use spatula to flip crepe and cook for an additional
minute. Use spatula to gently slide crepe from cooking
surface onto plate. Cover and keep warm while cooking
remaining crepes. Add additional butter to cooking surface as
needed.
6. Sprinkle 1/3 cup (36 g) Gruyere in the center of each crepe
and top with 1/3 cup (36 g) mushroom mixture. Fold sides of
crepe over the filling. Sprinkle with parsley, if desired. Serve
immediately.
Serves: 4–6
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