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It is recommended to always use vehicles that can support the weight and size of the oven.
Slings must be certified according to the applicable regulations and of suitable load capacity.
The manufacturer is not liable for damage to people or objects due to the use of lifting systems other
than those described above.
Storage
In case of long periods of inactivity, the oven must be stored by following these instructions:
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Store the oven in a closed place.
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Protect the oven from bumps and loads.
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Protect the oven from moisture and high temperature ranges.
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Ensure that the oven does come in contact with corrosive substances.
Preparation of Installation
For installation you must prepare a maneuvering area suitable for the oven and the chosen lifting vehicle. The
installation of the oven must be made in order to optimize the ergonomics and safety of the workplace.
Make sure that there is enough maneuvering area around the oven to facilitate the operating and any
maintenance work. Remove the packaging that protects the oven and dispose of as necessary.
FLUE CONNECTION
IMPORTANT: The flue of the oven has to be connected to a chimney of suitable length and air flow
characteristics. The location of the oven should be well ventilated.
INITIAL SET UP
WARNING: Before using the oven for cooking of food you must read and follow the instructions below.
These operations will help to eliminate any oils and smells. Read this manual to avoid any health risks.
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Open the upper door and remove packaging.
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Clean the walls of the cooking chamber with a product suitable for cleaning steels (for food use), during this
operation we advise you to use a clean cloth and completely remove any residual oil created during the
production.
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Load the combustion chamber with dry and small pieces of wood.
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For the first time, operate the oven with the upper oven-door (COOKING CHAMBER) slightly open, so that
the steam and condensation can escape. Let it run for about 3 hours on low heat.
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To operate correctly, keep both doors closed with the valves in a vertical position, then light the fire to start
to heat the oven. Once the temperature has reached the desired heat, check the combustion chambers
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Installation
Operation
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