Maintenance - Omcan WO-IT-0435-S Manuel D'instructions

Food
Roast meat
Baked pasta
Cakes/Biscuits
Bread
Pizza
Roasted Pork
The indicated temperatures and times may vary, depending on the type of wood and if the wood is dry or not.
For dishes such as Lasagne, Parmigiana, baked chicken, pork, lamb etc. We recommend you to place the
food inside the cooking chamber when the oven is cold. The food has to reach the right temperature gradually,
ensuring you will have homogeneous and equal baking.
OVEN INSULATION AND ROUTINE MAINTENANCE
The oven has been designed to minimize routine maintenance, it is up to the operator to evaluate the condition
and its suitability for use. We recommend to do maintenance every time you notice a non-optimal operation or
a minimum once/year. This will allow you to have always the maximum efficiency.
In order to ensure a long life of your oven it's essential to clean frequently bearing this in mind:
• Chrome-plated or painted parts have to be cleaned using a very mild product suitable for cleaning of
painted parts. Do not use abrasive and corrosive products. Rub gently the parts that have to be cleaned
using a soft cloth.
• Do not throw out the materials used for the cleaning of the oven in the environment, but dispose in special
containers.
• Rinse the stainless steel parts with warm water and dry with a soft and clean cloth. In case of difficult stains
use mild cleansers or a small quantity of hot vinegar.
• The inside of the oven should be cleaned after each use, better while the oven is still warm but not hot.
• The glass-doors of the combustion and cooking chambers must be cleaned only when the oven is cold
(cold water coming in contact with hot glass can cause it to break).
• Periodically you should empty the ashes from the tray, but only when the oven is cold. Make sure there are
no embers before disposal.
Oven Temperature
180/200°C - 356/392°F
170/180°C - 338/356°F
130/150°C - 266/302°F
160/180°C - 320/356°F
230/250°C - 446/482°F
180/200°C - 356/392°F
Approximate Cooking
Time
1 - 1.5 hours
1 hour
20 - 30 minutes
1 - 1.5 hours
3 - 5 minutes
4 - 6 hours

Maintenance

9
Operation
Pre-Heating Time
30 - 35 minutes
30 - 40 minutes
25 - 35 minutes
30 - 45 minutes
35 - 50 minutes
30 - 45 minutes