Hendi 227077 Mode D'emploi page 6

Operation
1). Preparation:
• Open the glass door using the door handle.
• Insert the trays in a proper position.
• Place the food on the trays and close the door.
• Ensure there is enough space between the food
for the heat to be evenly distributed.
• Connect the water pipe between the water pipe
inlet behind the appliance and the drain tap.
• Connect the power plug to a suitable electrical
outlet.
Note: • Do not overload the tray to avoid any damage.
• Check the recipe first for the Timer & Tem-
perature setting.
2). Start cooking
• Set the 2 controls: Timer control
Temp control
Timer control
the internal light of the appliance are all lights
up. The appliance start heating up.
Note: The ideal cooking time depends on food
type and size, as well as the selected settings.
Some types of food may get burned, if they are
EN
baked, roasted or grilled too long. Therefore,
check the food for doneness in regular intervals
through the glass door.
• When the set time ends, the temperature & timer
indicator goes off.
• To terminate the cooking process manually, just
set the Timer control to the "0".
3). Timer control
• A cooking time of maximum 120 minutes can be
set. For this purpose, set the Timer control
to the desired time. The cooking time can be in-
creased or decreased at any time during oper-
ation.
Note: To set time with higher precision, first turn
4). Temp control
• A cooking temperature of maximum MAX (300°C)
can be set. For this purpose, set the Temp control
to the desired temperature.
• Similarly, the cooking temperature can be in-
creased or decreased at any time during operation.
Note: When the temperature reaches the de-
sired setting, the Temp control
the temperature drops, the Temp control
6
and the
to the desired settings. The
and the Temp control
will go off. If
• The steam volume generated from the water
in the oven can be regulated through the
micro tap mounted behind the appliance.
• Control the micro tap to inject several
drops of water onto the heaters. Care shall
be taken to avoid too much water as it may
cause water overflow inside the baking
chamber.
Attention: Do not use this trays for storage and pro-
cessing of acidic, alkaline or salty food.
• After cooking, set the Temp control to the "0°C".
• Open the glass door using the door handle and
and remove the food.
Caution! Risk of burns!
• Always open the glass door using the door han-
dle.
• To remove the food, use the tray handle (supplied)
and/or oven mittens (not supplied). Make sure
not to touch and damage the heating elements.
• Keep hands away from steam exiting the appli-
ance.
• After use, disconnect the power plug from the
wall outlet.
• Allow the appliance to cool down completely be-
fore cleaning and storing.
the Timer control
tion a little, then return back to the desired time
position.
• When the set time ends, the Timer control
the Temp control
sound will be heard.
light on again. This process will be repeated au-
tomatically.
Note: Please note that there is a safety thermal
cut out device for protection located at the lower
rear side of the appliance with a protective cap
(See ----> RESET with the SAFETY CUT-OUT ).
This is to prevent the appliance from getting too
will high and turn off automatically.
over the desired time posi-
indicator lights go off and a
&