THOMSON BDT45MXD Guide D'utilisation page 35

Advice
Freeze small portions; defrosting will be faster, more homogenous and quality will be pre-
served. When semi-defrosted, you can turn over the food items or spread them out (for
example vegetables patties). Protect pastries with a cling wrap or keep the original pack-
aging. Wipe fish and sausages before grilling: humidity stops them from becoming golden
brown. For large pieces (roasts, etc.) proceed in steps by turning the piece over several
times and adjust the time accordingly.
Reheating
You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become
overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish
or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accu-
mulating and heat for 20 to 25 minutes depending on the dish and your preferences.
Examples:
A plate of sauerkraut: 20 min
Managing the water
In case of problems related to the water circuit during
cooking, the 'no water' symbol appears and a beep
sounds.This fault is specifically related to:
- an empty tank,
- a wrongly-fitted tank.
After checking these two points, the cooking will recommence automatically after the door.
All manuals and user guides at all-guides.com
A bowl of soup (300 ml): 20/25 min
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