T-Fal FR401552 Mode D'emploi page 7

ProFryer_T-FAL_5085305 :ProFryer T-fal
Switching off the deep fryer
• When you have finished frying, turn the thermostat down to the lowest setting
and turn the switch to the "Off" position.
• Unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 3 hours).
• Move the fryer using the carrying handles.
For best results and to prevent
overflowing, use the traditional
French method of frying hand
made French fries:
- first cycle at 338°F/170°C *
- let them rest until they are
slightly cooled
- second cycle at 374°F/190°C * .
FRESH FOOD
French fries *
(maximum capacity 3 L)
French fries *
(maximum capacity 4 L)
French fries
(optimal quantity 3 L)
French fries
(optimal quantity 4 L)
Fried chicken
(leg portion)
Fried mushrooms
Onions rings
Breaded fish fillets
Fried calamari
Fried shrimp
Apple fritters
* in 2 cycles
FROZEN FOOD
French fries
(maximum capacity 3 L)
French fries
(maximum capacity 4 L)
French fries
(optimal quantity 3 L)
French fries
(optimal quantity 4 L)
Fried chicken
(leg portion)
Chicken nuggets (3L)
Chicken nuggets (4L)
Fried mushrooms
Onions rings
Battered cod fillets
Fish fingers
Fried calamari
Fried shrimp
28/07/08
• The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.
• Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
*
time wil be based on size
Quantity
800 g / 10 cups / 1.8 lb
1 kg / 12 cups / 2.2 lb
4 00 g / 5 cups / 0.9 lb
500 g / 6 cups / 1.1 lb
4 pieces
300 g / 3.5 cups / 0.7 lb
300 g / 3.5 cups / 0.7 lb
2 pieces
500 g / 6 cups / 1.1 lb
500 g / 6 cups / 1.1 lb
4 pieces
Quantity
600 g / 7 cups / 1.3 lb
750 g / 9 cups / 1.65 lb
300 g / 3.5 cups / 0.7 lb
375 g / 4.5 cups / 0.8 lb
4 pieces
1 kg / 12 cups / 2.2 lb
1,2 kg / 14 cups / 2.6 lb
300 g / 3.5 cups / 0.7 lb
300 g / 3.5 cups / 0.7 lb
2 pieces
5 pieces
500 g / 6 cups / 1.1 lb
500 g / 6 cups / 1.1 lb
17:54 Page 5
Never move the fryer while
the oil or fat is still hot.
Table of cooking times
170°C/338°F +/- 8 - 10 min.
190°C/374°F +/- 6 - 8 min.
170°C/338°F +/- 9 - 11 min.
190°C/374°F +/- 7 - 9 min.
190°C/374°F +/- 5 - 8 min.
190°C/374°F +/- 8 - 10 min.
180°C/356°F +/- 15 - 17 min.
150°C/302°F +/- 6 - 8 min.
170°C/338°F +/- 4 - 5 min.
170°C/338°F +/- 6 - 8 min.
170°C/338°F +/- 5 - 6 min.
170°C/338°F +/- 5 - 6 min.
170°C/338°F +/- 5 - 6 min.
190°C/374°F +/- 8 - 10 min.
190°C/374°F +/- 10 - 12 min.
190°C/374°F +/- 5 - 7 min.
190°C/374°F +/- 5 - 7 min.
190°C/374°F +/- 14 - 15 min.
190°C/374°F +/- 6 - 9 min.
190°C/374°F +/- 6 - 9 min.
190°C/374°F +/- 5 - 6 min.
190°C/374°F +/- 3 - 5 min.
190°C/374°F +/- 6 - 7 min.
190°C/374°F +/- 5 - 7 min.
190°C/374°F +/- 4 - 5 min.
190°C/374°F +/- 4 - 5 min.
5