Napoleon PRESTIGE 500 Mode D'emploi page 11

Infrared Grilling Chart
Food Control Setting
Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm)
thick High setting 2 1/2 min. each
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low
Pork chops
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time
4 min. – Rare
6 min. – Medium
8 min. – Well done
4 min. – Rare
5 min. – Medium
side.
6 min. – Well done
20-25 min.
setting.
Medium 6 min. per side
20 min. per side
turn often
15 min. per side
4-6 min.
11
Helpful Suggestions
When selecting meat for grilling,
ask for marbled fat distribution.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker.
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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