t
u
t
o
se
The "PULSE" button momentarily activates the blender at short intervals.
You may also continuously touch the "PULSE" button to pulse as desired.
• T o Pulse, select desired speed setting then press the "PULSE" button to
activate the blender in short intervals at the desired speed selected. The
blender will run at selected speed as long as you press the button. The
motor will stop when you stop pressing the button.
B
lendIng
• P ut liquids in the jar first, unless a recipe
says otherwise.
• C rushing ice: Crush approximately 3 cups of
ice at a time with 2 cups of liquid for optimal
results.
• D o not remove the lid while in use. Remove
filler cap to add smaller ingredients.
(Figure 6)
• T his blender has been designed to gently
process foods when operating at low speeds.
If blades do not rotate during operation,
simply choose a higher speed.
• T his blender will not mash potatoes, whip
egg whites or substitute dairy toppings, mix
stiff dough or grind raw meat.
h
• O pen the Filler Cap to vent steam. Tilt Filler Cap away from you. Keep
hands away from the cover opening to prevent possible burns.
• W hen working with hot liquids, remove Filler Cap and start blending
at a low speed. Then move to a faster speed. DO NOT add liquid over
the 4 cup (1 liter) level.
C
leanIng and
IMPORTANT: Unplug before cleaning base And Do Not Immerse
The blender base In Water Or Any Other liquids.
Use a damp, soft sponge with mild detergent to clean the outside of the
blender base and control panel. All parts except for the blender base are
dishwasher safe. Place sealing ring in bottom basket of dishwasher.
You can also wash the parts in warm, soapy water. Rinse well and dry.
P
s
he
ulse
ettIng
t
IPs
Figure 6
F
ot
oods
s
Y
B
torIng
our
lender
6
s
torIng
After cleaning, reassemble blade to jar with sealing ring and threaded jar
bottom. Store blender with cover ajar to prevent container odor.
For fun and creative recipes for your new Oster
www.oster.com. Here you will find everything from the perfect Breakfast
Smoothie to creamy Soups, Sauces and a host of Oster
Drinks. For the perfect recipe for any occasion — turn on your creativity
®
with Oster
!
g
Inger
I
F
Ce
rozen
M
Y
C
s
akes
ogurt
ubes
lICed
C
(o
)
M
p
ups
unCes
edIuM
eaChes
2
8
2
5
3
12
3
8
4
16
4
10
5
20
5
13
6
24
6
15
s
trawBerrY
F
rozen
s
traWberrIes
M
Y
I
C
(1
akes
ogurt
Ce
ubes
InCh dIa
C
(o
)
M
)
ups
unCes
edIuM
Max
2
7
2
2
3
11
3
3
4
14
4
4
5
18
5
5
6
21
6
6
Y
B
our
lender
r
eCIPes
®
blender please visit
®
signature Frozen
P
s
eaCh
moothIe
W
hIte
F
b
g
J
rozen
anana
rape
uICe
(2
)
(o
)
InCh Chunks
unCes
2
3
1
3
4
⁄
2
4
6
1
5
7
⁄
2
6
9
s
moothIe
W
hIte
.
F
b
g
J
rozen
anana
rape
uICe
(2
)
(o
)
InCh Chunks
unCes
2
3
1
3
4
⁄
2
4
6
1
5
7
⁄
2
6
9
7
g
round
g
(t
)
Inger
sp
1
⁄
8
1
⁄
5
1
⁄
4
1
⁄
3
3
⁄
8
g
round
g
(t
)
Inger
sp
1
⁄
8
1
⁄
5
1
⁄
4
1
⁄
3
3
⁄
8